I recently came across this quiche recipe by Women Living Well. I found it to be a pretty simple recipe and decided to raid my refrigerator to hunt for the ingredients. I made a few alterations to the original recipe to incorporate the ingredients I already had at home.
I used chopped chicken sausage instead of the ham that the original recipe called for. I seriously have no idea where you get a reasonably priced chunk of ham in India :)! A friend had given me a tin of evaporated milk which I used as a substitute for the heavy cream. Again, I have no idea where you get heavy cream – two of my local supermarkets don’t have any. Hmm… Maybe I need to hunt for ingredients farther away from home :(.
The recipe also used a pre-made pie shell – but I made it from scratch. It was really simple and it actually turned out pretty well. I used the Homemade Food Processor Pie Crust Recipe (it has a detailed video) by Smockity Frocks, but used a hand mixer instead. Here’s step by step instructions to make the pie crust & the quiche.
Ingredients:
Pie Crust:
- 1 Cup Flour
- 100 grams Salted Butter (chopped into small chunks)
- A little Cold Water
Filling:
- 6 Eggs
- 1 Cup Evaporated Milk
- 1 Cup chopped Chicken Sausage
- 1/2 Cup chopped Onion
- 1 Cup grated Cheddar Cheese
- Salt & Pepper to taste
Directions:
Pie Crust:
- Add the flour and the butter chunks into a large bowl.
- Using a hand mixer, blend the mixture until it resembles course crumbs.
- While mixing, add the ice-cold water one tablespoon at a time until the dough starts holding together. (Check the video for a better idea)
- Gently press the dough to make a ball. Cover it with plastic wrap (I used a plastic cover) & freeze it for 15-20 minutes (or refrigerate for 1 hour). {I got the filling ready while the dough was in the freezer.}
- Take the cold dough out and gently roll it on a slightly floured surface. Roll the dough in the shape of a circle – large enough to cover the bottom and sides of your baking pan.
Quiche:
- In a non-stick pan, add a little oil and fry the onions & sausage with until browned. You could add pepper/salt/capsicum/any other spices/if you choose to be adventurous.
- Beat the eggs & evaporated milk together with salt & pepper.
- Preheat the oven to 375 degrees.
- Lightly butter the baking pan and flour it (an alternative to using greased paper).
- Place the rolled out pie crust in the pan and gently press it to cover the bottom and sides of the pan completely.
- Layer the grated cheese on the pie crust.
- Layer the fried onions and sausage over the cheese.
- Pour the egg and evaporated milk mixture over the filling.
- Place the pan in the oven and bake for 35-45 minutes until set. I baked until the center of the pie remained firm. The edges of the crust started to burn after about 20 minutes, so I covered the pie with aluminium foil and let it bake till it was done.
This was my first attempt at anything involving a pie crust – and I was surprised that it came out well. We enjoyed it with a wee bit of tomato ketchup. I think the pie crust by itself was a big hit :). My husband and sons really enjoyed the quiche – needless to say, the I-can’t-cook voice in me was silenced :D.
If you do try out this recipe, let me know how it turns out!
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